
HORS D'OEUVRES
AHI POKE
Black Sesame Cracker. Microgreen. Sesame.
STEAK TATAKI
Prime Flat Iron Steak. Tataki Sauce. Microgreen.
ELOTE CUP
Fire Roasted Corn. Chipotle Aioli. Cotjia. Tajin. Cilantro.
AHI TARTARE
Tuna. Sambal Aioli. Eel Sauce. Fog.
SPRING ROLL
Cabbage. Carrot. Vermicelli. Thai Chili Sauce.
TERIYAKI SKEWER
Chicken Thigh. Teriyaki. Scallion. Sesame.
BACON SCALLOPS
Bay Scallop. Bacon. Parmesan Panko. Chipotle Aioli.
PORK BELLY
Crispy Pork Belly. Pineapple Salsa.
WATERMELON HALLOUMI
Grilled Watermelon & Halloumi. Mint. Aleppo Chili Oil.
BEEF WELLINGTON
Filet Mignon. Mushroom Duxelles. Puff Pastry. Peppercorn Sauce.
MUSHROOM TARTLET
Mushroom. Shallot. Celery Root Puree. Fresh Thyme.
BARBACOA WONTON
Beef Barbacoa. Guajillo Crema. Microgreen.
CHARCUTERIE BOARD
CURED MEATS: Salami. Prosciutto.
CHEESES: Brie. Port Wine. Sage. Manchego.
FRUITS: Apples. Grapes. Blueberries. Strawberries.
ASSORTED: Marcona Almonds. Fig Jam. Crackers. Baguette.
MEDITERRANEAN BOARD
DIPS: Garlic Hummus. Whipped Feta. Muhamarra.
VEGETABLES: Carrots. Cucumber. Cauliflower. Celery. Sweet Peppers. Olives.
BREAD: Fresh Pita. Pita Crackers.