HORS D'OEUVRES

AHI POKE

Black Sesame Cracker. Microgreen. Sesame.

STEAK TATAKI

Prime Flat Iron Steak. Tataki Sauce. Microgreen.

ELOTE CUP

Fire Roasted Corn. Chipotle Aioli. Cotjia. Tajin. Cilantro.

AHI TARTARE

Tuna. Sambal Aioli. Eel Sauce. Fog.

SPRING ROLL

Cabbage. Carrot. Vermicelli. Thai Chili Sauce.

TERIYAKI SKEWER

Chicken Thigh. Teriyaki. Scallion. Sesame.

BACON SCALLOPS

Bay Scallop. Bacon. Parmesan Panko. Chipotle Aioli.

PORK BELLY

Crispy Pork Belly. Pineapple Salsa.

WATERMELON HALLOUMI

Grilled Watermelon & Halloumi. Mint. Aleppo Chili Oil.

BEEF WELLINGTON

Filet Mignon. Mushroom Duxelles. Puff Pastry. Peppercorn Sauce.

MUSHROOM TARTLET

Mushroom. Shallot. Celery Root Puree. Fresh Thyme.

BARBACOA WONTON

Beef Barbacoa. Guajillo Crema. Microgreen.

CHARCUTERIE BOARD

CURED MEATS: Salami. Prosciutto.

CHEESES: Brie. Port Wine. Sage. Manchego.

FRUITS: Apples. Grapes. Blueberries. Strawberries.

ASSORTED: Marcona Almonds. Fig Jam. Crackers. Baguette.

MEDITERRANEAN BOARD

DIPS: Garlic Hummus. Whipped Feta. Muhamarra.

VEGETABLES: Carrots. Cucumber. Cauliflower. Celery. Sweet Peppers. Olives.

BREAD: Fresh Pita. Pita Crackers.